Welcome to Estiatorio Fili
Invite your friends, savor our flavorful dishes, and enjoy the experience!
An Exceptional Journey of Greek Cuisine
At Estiatorio Fili, we believe that good food, fine wine, and the warmth of friendship create the perfect recipe for memorable experiences. Our restaurant is a welcoming space where the joy of dining and an atmosphere celebrating friends and connections blend seamlessly. Join us to savor delicious cuisine, sip exceptional beverages, and engage in conversations that make your dining experience special.
SALATES/PIKILIA
Horiatiki
$16Tomato, Cucumber, Sweet Onion, Green Pepper, Capers, Olives, Feta
Pantzaria
$18Pickled Beets, Orange, Fennel, Haricot Vert Yogurt Sauce, Vinaigrette
Tirokafteri
$9Feta Cheese, Olive Oil, Fresno Pepper
Tsatsiki
$8Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Melitsanosalata
$9Baked Eggplant, Garlic, Onion, and Lemon
MEZETHES
Crudo*
$mktCatch of the Day, Citrus, Olive Oil, Herbs
Saganaki
$18Baked Feta, Tomato, Onion, Pepper, Herbs
Fasolakia
$14Braised String Beans in Herbed Tomato Broth Onions, Potatoes. Served with Feta
Horta
$14Braised Wild Greens, Olive Oil, Lemon, Feta
Patates Lemonates
$12Potato Wedges, Lemon, Herbs
MEZETHES
Pilaf
$12Orzo, Butter, Lemon, Green Onion, Dill
Spanakopita
$12Phyllo Crust Pastry filled with Spinach, Leeks, Onions, Herbs and Feta
Varenika
$14House made Pasta filled with Feta, Browned butter, Strained yogurt
Keftedes*
$16Pork and Beef Meatballs, Mint, Parsley, Onion Garlic, Served with Tzatziki
Garrides *
$18Shrimp, Olive Oil, Roasted Tomato and Almond Pesto
Our Food Philosophy
Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Our menu delicately balances modern interpretations and time-honored techniques using fresh and local ingredients. We welcome guests to an experience that embraces dining as a celebration of the cultural richness that emerges from the worlds within in a dish.
Book a table
Wednesday through Saturday, 5:00 pm – 11:00 pm.
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