Welcome to Estiatorio Fili
Invite your friends, savor our flavorful dishes, and enjoy the experience!
An Exceptional Journey of Greek Cuisine
At Estiatorio Fili, we believe that good food, fine wine, and the warmth of friendship create the perfect recipe for memorable experiences. Our restaurant is a welcoming space where the joy of dining and an atmosphere celebrating friends and connections blend seamlessly. Join us to savor delicious cuisine, sip exceptional beverages, and engage in conversations that make your dining experience special.
SALATES/PIKILIA
Maroulosalata
$16Romaine Lettuce, Green Onion, Kritamo, Manouri Cheese, Dill, Dakos Rusks
Horiatiki
$16Tomato, Cucumber, Sweet Onion, Green Pepper, Capers, Olives, Feta
Tirokafteri
$9Feta Cheese, Olive Oil, Fresno Pepper
Tsatsiki
$8Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Melitsanosalata
$9Baked Eggplant, Garlic, Onion, and Lemon
MEZETHES
Spanakopita
$12Spinach, Onions, Leeks and Feta, Cheese Baked in a Phyllo Crust
Garides
$18Shrimp, Olive Oil, Garlic and Tomato Confit
Oktapodi Ksydato
$18Octopus, Lemon, Pepper, Onion, Olives, Vinegar
Souvlaki
$16Chicken or Pork Skewer, Lots of herbs, Lemon, Sea salt and Tzatziki
Keftedes
$16Ground Pork and Beef Patties, Mint, Parsley, Onion, Garlic, Tzatziki
KIRIOS PIATO
Brizola
$48Grilled 10 oz strip steak, garlic, herbs Side of Patates Lemonates
Gyro Piato
$32low roasted pork, Tomato, Pickled Onion, Tsatsiki, Side of Patates Lemonates
Psari
$34Branzino Filet, Lemon, Garlic, Capers Side of lemon butter Orzo and Braised Wild Greens
Our Food Philosophy
Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Our menu delicately balances modern interpretations and time-honored techniques using fresh and local ingredients. We welcome guests to an experience that embraces dining as a celebration of the cultural richness that emerges from the worlds within in a dish.
Book a table
Wednesday through Saturday, 5:00 pm – 11:00 pm.