A TASTE OF GREECE

Our Menu

Salads and Traditional Dips
SALATES & PIKILIA
SALATES
Horiatiki
$18

Village style salad of Tomato, Cucumber, Red Onion, Bell Pepper, Sea Fennel, Olives, and barrel aged Feta

Maroulosalata
$16

Traditional Greek Romaine Salad with Dill, Scallions, Manoori Cheese, Dakos Rusk Croutons

PIKILIA
Tirokafteri
$10

Creamy whipped Feta blended with Olive Oil and gentle Chili heat. Bold, Tangy and Addictive

Tzatziki
$9

Strained Yogurt with Cucumber, Garlic, Lemon Juice, Dill

Melitsanosalata
$10

Roasted Eggplant with Garlic, Olive Oil, Lemon

Taramasalata
$11

Silky whipped spread of cured cod roe, Olive Oil, Lemon and Bread Bright, Briny and Distinctly Greek

Small Plates
MEZETHES
Spanakopita
$14

Phyllo Crust Pastry filled with Spinach, Leeks, Onion, Herbs and Feta

Horta
$12

Dandelion Greens gently boiled and finished with Extra Virgin Olive Oil and fresh Lemon

Fasolakia
$14

Green Beans braised in Tomato, Olive Oil Onions, Potatoes and fresh Herbs. Served with Feta

Octapodi Carpaccio
$22

Delicately sliced Octopus with Lemon, Extra Virgin Olive Oil, Fresh Herbs, Arugula and Fennel Salad

Saganaki
$16

Baked Feta, Tomato, Onion, Bell Pepper, Herbs

Varenika
$16

Handmade Pasta filled with Feta, finished with Browned Butter, Yogurt

Patates Lemonates
$14

Potato Wedges, Lemon, Herbs, Served with Tirokafteri

Keftedes*
$16

Pork and Lamb Meatballs, Mint, Parsley, Onion, Garlic, Served with Tzatziki

Garrides *
$19

Shrimp Sauteed in Olive Oil with Garlic Confit, Chili Flakes and fresh Herbs, Finished with a splash of Lemon

Souvlaki*
$22

Marinated Chicken Skewer, Peppers, Red Onion Lots of Herbs, Side of Tzatziki

Paidakia
$46

Grilled Lamb Chops, Lemon, Olive Oil, Oregano, Thyme, Celeryroot Puree

Psari
$26

Oven roasted Branzino fillet finished with Ladolemono Sauce, with Cucumber, Green Beans and Fennel Salad

Gyro
$26

Slow Roasted Pork, Tomato, Pickled Onion, Tzatziki

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Dessert
GLYKO
Baklava
$12

Phyllo Pastry filled with Chopped Walnuts, Pistachios, Cinnamon, Honey Syrup, Served with Pistachio Ice Cream

Yiaourti Me Vyssino
$12

Greek Yogurt topped with Cherry Preserve, Thyme, Toasted Sesame, Honey

Portokalopita
$12

Orange infused Phyllo Cake finished with Honey Orange Syrup, served with Vanilla Ice Cream

Inspired by Family
Traditional Dishes
Learn more about Estiatorio Fili »
Taste of Greece
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Full Menu
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Delicious Drinks
Signature
Cocktails
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Pair with your Meal
Wine List
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Sundays 11:00am - 3:00pm
BRUNCH
Macedonian Shakshouka
$22

2 Poached Eggs Nestled in Spiced Sauce of Tomato, Pepper and Onion Topped with Feta

Bouyiourdi
$20

2 Sunny Side Eggs over Baked Feta, Tomato, Onion, Bell Pepper, Herbs

Kapnistos Solomos
$20

Smoked Salmon, Koulouri “bagel”, Manouri Cheese, Tomato, Onion

Americaniko
$20

Choice of Pork and Lamb Patties, Loukaniko Sausage or Bacon 2 Eggs, Crispy Potatoes sautéed with Onions and Peppers

Bifteki Burger
$22

Seasoned Ground Lamb, Kefalogaviera Cheese, Tzatziki, Pickled Onions, Tomato, Served with a side of Patates Lemonates

Tiganites
$16

Greek Pancakes, Whipped Yogurt Cream, Citrus, Walnuts, Honey

Yogurt Parfait
$16

Strained Yogurt, Seasonal Fruit, Honey, Walnuts, Sesame

Melitzanosalata and Egg Toast
$14

Sourdough, Baked Eggplant Spread, Egg, Feta, Arugula, Red Onion

Kydoni and Kumquat Toast
$12

Sourdough, Quince Jam, Manouri Cheese, Kumquat, Mint

Portokalopita
$14

Orange Infused Shredded Phyllo Cake, Yogurt, Olive Oil

Fruit Platter
$16

Seasonal Fruit, Kefalogaviera Cheese

ADDITIONS
Bacon / Loukaniko Sausage / Pork and Lamb Patty
$7
Patates
$8

Potatoes with Lemon, Onion, Bell Pepper, Herbs

Avga
$7

2 Poached, Scrambled or Sunny Side Eggs

Spanakopita
$14

Phyllo Crust Pastry filled with Spinach, Leeks, Onion, Herbs and Feta

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© 2024 Estiatorio Fili
225 Waterman St. Providence, RI
401-642-8880
estiatoriofili@gmail.com
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