Welcome to Estiatorio Fili
Invite your friends, savor our flavorful dishes, and enjoy the experience!
An Exceptional Journey of Greek Cuisine
At Estiatorio Fili, we believe that good food, fine wine, and the warmth of friendship create the perfect recipe for memorable experiences. Our restaurant is a welcoming space where the joy of dining and an atmosphere celebrating friends and connections blend seamlessly. Join us to savor delicious cuisine, sip exceptional beverages, and engage in conversations that make your dining experience special.
SALATES/PIKILIA
Horiatiki
$16Tomato, Cucumber, Sweet Onion, Green Pepper, Capers, Olives, Feta
Pantzaria
$18Pickled Beets, Orange, Fennel, Haricot Vert Yogurt Sauce, Vinaigrette
Tirokafteri
$10Feta Cheese, Olive Oil, Fresno Pepper
Tsatsiki
$9Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Melitsanosalata
$10Baked Eggplant, Garlic, Onion, and Lemon
MEZETHES
Horta
$12Broccolini, Olive Oil, Lemon
Fasolakia
$14Braised String Beans in Herbed Tomato Broth Onions, Potatoes. Served with Feta
Saganaki
$16Baked Feta, Tomato, Onion, Pepper, Herbs
Patates Lemonates
$12Potato Wedges, Lemon, Herbs
Giouvetsi
$28Slow Roasted Lamb Shank, Orzo Pasta in Tomato and Spice Broth
MEZETHES
Spanakopita
$12Phyllo Crust Pastry filled with Spinach, Leeks, Onions, Herbs and Feta
Varenika
$16House made Pasta filled with Feta, Browned butter, Strained yogurt
Keftedes*
$16Pork and Beef Meatballs, Mint, Parsley, Onion Garlic, Served with Tzatziki
Souvlaki*
$18Chicken Skewer, Peppers, Onions, Lots of Herbs
Psari*
$26Branzino, Lemon, Olive Oil, Garlic, Served with Tomato, Cucumber and Fennel Salad
Our Food Philosophy
Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Our menu delicately balances modern interpretations and time-honored techniques using fresh and local ingredients. We welcome guests to an experience that embraces dining as a celebration of the cultural richness that emerges from the worlds within in a dish.
Book a table
Friday & Saturday, 5:00 pm – 11:00 pm.
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